Company Profile

Şirket Profili

Our history began in Konya in 1965 in a small workshop and continues in our modern plant in Gebze-Kocaeli where we moved in 1991. Today, Tayas has become one of the most important producers of compound chocolate, candy and chocolate products in Turkey and worldwide. While achieving great success in international markets, Tayas is able to target different tastes with a product range including more than 250 different varieties. Tayas owes its experience in export to the high quality and hygiene control norms that are applied without compromise. Tayas is accredited for compliance with FSSC 22000, BRC, IFS, HELAL and ISO 22000 standards. With its ability to comply to the strictest food codexes of different countries and performance of detailed food analysis, Tayas makes unconditional customer satisfaction its principle and continues applying this successfully. The "Gold Star Quality" reward given in Geneva-Switzerland in 2000 has proven Tayas` success and strengthened its thrive for perfection. One of the main features of Tayas, apart from quality, is continuous development. In line with the Marketing Department, Research & Development as well as Production Development departments play guiding roles for new products, and key roles for the development of existing products. With 33,000 m² indoor space, Tayas provides work opportunities for 1000 people, running a production capacity of 150 tons per day of which 90% are exported to 130 countries worldwide. In the local market, Tayas is not only supplying the chain stores, but has further started to supply the traditional channels through a distribution system. Tayas continues its efforts daily to reach wider crowds with its growing product range, to improve its industry and to work for a sweeter world.With the pride of having always produced the very best, Tayas`s major goal is to continue producing the best.